Culinary Life Skills is a 1-semester Abeka course that
will develop your students’ confidence and skills in the kitchen. It covers
topics such as nutrition, budgeting, entertaining, and etiquette, providing a
good foundation in home economics. While it is written for grades 11
and 12, it could easily be used to teach 9th or 10th grade students.
The Culinary Life Skills text and Culinary
Life Skills
Lab Manual are the key components necessary for student
learning. The Culinary Life Skills Quizzes and Tests book can
be used to evaluate how well the student is retaining the “what” and “why” of
the text material. The quizzes and tests are intended to comprise most of the
student grade, with the projects assigned from the Culinary Life Skills
Teacher Guide and
the evaluation sheets from the Culinary Life Skills Lab Manual comprising
the rest of the grade. The Family Consumer Sciences Quizzes and Tests Answer Key contains
the answers for grading the quizzes and tests. The Family and
Consumer Sciences Teacher Edition has wrapped around teacher
info with reduced student pages.
Learning
to entertain with confidence and extending hospitality to others is a special
skill all young people should have the opportunity to know!