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Abeka Culinary Life Skills Teacher Edition

SKU
032479
ISBN
9780000379214
Grade 9-12
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$61.05
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Abeka Culinary Life Skills Teacher Edition

Description

The teacher edition for Culinary Life Skills is the updated version of the Family and Consumer Science course with a larger footprint, spiral binding, a hard back cover, and lovely color. The teacher text wraps around the reduced student pages, including daily preparation objectives and materials, teaching procedures, homework assignments, and answers for text questions. It includes a scope and sequence that contains weekly topics, labs, activities, and the schedule for tests or quizzes. Supplies needed in the kitchen to complete the course are also listed. A guide of how to demonstrate the technics to the student, food lab preparation, timing tips, and the projects to be assigned are found only in this book. Grading suggestions are included. Finally, the daily lesson plans list the preparation, materials needed, teaching procedures and homework to be assigned each day. The answers for section reviews are found in this book. ~Judy

Publisher's Description of Abeka Culinary Life Skills Teacher Edition
Develop your students’ confidence and skills in the kitchen with the Culinary Life Skills Teacher Edition. For your convenience, teacher lesson plans are located alongside the student textbook content. This Teacher Edition is also equipped with lesson objectives, teaching tips, teacher checkpoints, and discussion suggestions. Each lesson is also supported by review questions, occasional reading quizzes, answers to section review questions, fascinating facts, and more! These additional features are designed to assist you as you guide your students in developing critical thinking skills and a biblical worldview as they strive to learn about and apply many practical skills in the kitchen.
Category Description for Abeka Culinary Life Skills

Culinary Life Skills is a 1-semester Abeka course that will develop your students’ confidence and skills in the kitch­en. It covers topics such as nutrition, budget­ing, entertaining, and etiquette, providing a good foundation in home economics. While it is written for grades 11 and 12, it could easily be used to teach 9th or 10th grade students.

The Culinary Life Skills text and Culinary Life Skills Lab Manual are the key components necessary for student learning. The Culinary Life Skills Quizzes and Tests book can be used to evaluate how well the student is retaining the “what” and “why” of the text material. The quizzes and tests are intended to comprise most of the student grade, with the projects assigned from the Culinary Life Skills Teacher Guide and the evaluation sheets from the Culinary Life Skills Lab Manual comprising the rest of the grade. The Family Consumer Sciences Quizzes and Tests Answer Key contains the answers for grading the quizzes and tests. The Family and Consumer Sciences Teacher Edition has wrapped around teacher info with reduced student pages. 

Learning to entertain with confidence and extending hospi­tality to others is a special skill all young people should have the opportunity to know!

Details
More Information
Product Format:Paperback
Grades:9-12
Brand:Abeka
ISBN:9780000379214
Length in Inches:11
Width in Inches:9.5
Height in Inches:0.875
Weight in Pounds:1.55
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