John Deere Farm to Table Kids Cookbook
SKU
060236
ISBN
9798890190888
Grade K-5
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
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Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
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Description
Publisher's Description of John Deere Farm to Table Kids Cookbook
In this concealed spiral-bound cookbook with glossy, weighty paper, perfect for wiping off kitchen spills, children will love exploring more than 50 recipes inspired by John Deere's dedication to showing how food gets from the farms to our tables. Divided by season and recipe type (breakfast, lunch, dinner, snack, and dessert), the included recipes will use a small number of fresh ingredients to make preparation easy and consumption healthy, perfect for beginner chefs, ages 5–10. The chosen recipes emphasize the relationship between food and farm, along with information about how and when produce grows seasonally, and other garden information and activities that are relevant to the recipes and interesting for kids to know and do. Recipes include steps for parents to help with and steps that kids can do independently. Beautiful photography accompanies the recipes, making creation easy to emulate.
Details
| Product Format: | Paperback Book |
|---|---|
| Grades: | K-5 |
| Brand: | Cottage Door Press |
| ISBN: | 9798890190888 |
| Length in Inches: | 8.25 |
| Width in Inches: | 8 |
| Height in Inches: | 0.9375 |
| Weight in Pounds: | 1.25 |
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