Take a trip around the world by trying new recipes from various countries! This Global Cookbook includes over 40 kid-friendly recipes from 7 continents. Your child will learn about various countries while they make breakfasts, snacks, entrees, and desserts. As each recipe is completed, junior cooks can place a sticker on their culinary passport to mark their “travels”. Softcover, 128 pages. ~Tara
Global Cookbook: Delicious Recipes from Seven Continents (Kids in the Kitchen Culinary Passport Series)
SKU
056539
ISBN
9781943016228
Grade 4-6
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
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Non-Consumable
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Product Overview
- Over 40 recipes from 7 continents
- Full-color, 2-page spreads for each recipe
- Learn different cultural recipes and traditions from around the world!
Description
Publisher's Description of Global Cookbook: Delicious Recipes from Seven Continents (Kids in the Kitchen Culinary Passport Series)
Grab your Culinary Passport, tie on your apron and get cooking.
Travel around the world in your kitchen. With over 40 recipes from each
of the seven continents explore traditional dishes and taste food eaten
all over the world. Delicious dishes for breakfast, small plates, sides
& snacks, entrees, and desserts. Recipes from Asia, Africa, North
America, South America, Antarctica, Europe, and Australia. Including
scones from Scotland, Bobotie from Southern Africa, Birthday Noodles
with Peanut Sauce from China, and Irish Lace Cookies from Ireland. Each
country’ s flag accompanies the recipe with facts for children to learn
about geography. Did you know Antarctica has no permanent human
population, but scientists live and work there, and the Nile River in
Africa is the longest river on Earth. Each recipe is easy to follow,
with color photos and tips to help beginners get excited about cooking.
Once a flagged recipe has been completed place the sticker in the
enclosed culinary passport to stamp your success and track your journey.
Category Description for Kids in the Kitchen Culinary Passport
Learn about other cultures through the lens of the foods they eat! Each two-page spread has a full-color photo on one side and recipe on the other. The directions are clear, easy to read, and can be completed by an older child, with adult assistance. Over 30 recipes to explore in each book, including breakfast, snacks, entrees, and desserts. Front and back matter share culinary traditions and holidays. A tasty resource for whatever country or region you may be studying! The Global Cookbook features 40 recipes from around the world and includes a culinary passport and stickers for your child to track their travels. Approximately 100 pages, softcover.
Details
| Product Format: | Hardcover Book |
|---|---|
| Grades: | 4-6 |
| Brand: | Kitchen Ink Publishing |
| ISBN: | 9781943016228 |
| Length in Inches: | 9 |
| Width in Inches: | 10 |
| Height in Inches: | 0.6875 |
| Weight in Pounds: | 1.85 |
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