Germany: Recipes, Flavors & Traditions (Kids in the Kitchen Culinary Passport Series)
SKU
056538
ISBN
9781943016259
Grade 4-6
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
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Classical
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Unit Study
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Montessori (Discovery)
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Other methodologies
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Secular
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Christian/Religious
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Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
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Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
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Conceptual/Topical
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Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
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Teacher-led lessons; may utilize discussions, hands-on activities and working together.
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Everything you need is included.
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Description
Publisher's Description of Germany: Recipes, Flavors & Traditions (Kids in the Kitchen Culinary Passport Series)
Tie on an apron and prepare to journey to Germany from your
kitchen. This book is part of the Culinary Passport Series; when you
complete a flagged recipe, place the corresponding sticker in your
culinary passport or mark the recipe to track your success and journey
around the world through food. Learn about Germany’s history and
traditions, including the surprisingly family-friendly Oktoberfest
celebration, gummy bears, and German-born Albert Einstein; his
discoveries are the basis of many modern-day inventions, including GPS
navigation and lasers. Kids in the Kitchen cooking tips ensure that
safety and fun are part of your culinary journey. The cookbook also
provides measurement conversions and step-by-step directions for 35
delicious recipes, with full-color photography illustrating how each
completed recipe should look. There are recipes for every occasion:
breakfast, small plates, sides & snacks, entrées, and desserts. Some
of the delicious recipes include apple pancakes, spaetzle, pretzel
dogs, lentil soup, pork chops and sauerkraut. Don’t forget to leave room
for Black Forest Cake.
Category Description for Kids in the Kitchen Culinary Passport
Learn about other cultures through the lens of the foods they eat! Each two-page spread has a full-color photo on one side and recipe on the other. The directions are clear, easy to read, and can be completed by an older child, with adult assistance. Over 30 recipes to explore in each book, including breakfast, snacks, entrees, and desserts. Front and back matter share culinary traditions and holidays. A tasty resource for whatever country or region you may be studying! The Global Cookbook features 40 recipes from around the world and includes a culinary passport and stickers for your child to track their travels. Approximately 100 pages, softcover.
Details
| Product Format: | Paperback Book |
|---|---|
| Grades: | 4-6 |
| Brand: | Kitchen Ink Publishing |
| ISBN: | 9781943016259 |
| Length in Inches: | 9.25 |
| Width in Inches: | 7.5 |
| Height in Inches: | 0.3125 |
| Weight in Pounds: | 0.75 |
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