We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Complete Cookbook for Young Scientists
SKU
082942
ISBN
9781948703666
Grade 3-7
These icons are designed to help you quickly understand and learn important information about our products.
Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$21.99 $21.99 $15.50
Rainbow Savings: $6.49
Description
America’s Test Kitchen not only has created a delicious, colorful cookbook for students, but also gives the science behind your cooking results! The book begins with how to use the recipes and experiments in the book then moves on to explain how to prep (mincing garlic, chopping onions and herbs, grating cheese, separating eggs, etc.). Recipes and experiments are divided into Breakfast, Lunch, Dinner, & Sides, Snacks & Drinks, and Sweets. With each section, recipes are focused on certain questions. For example, “What’s the difference between egg whites and egg yolks?” or “Why do we salt our food?”. One experiment includes cooking eggs for three different time frames and observing the yolk consistency. Then several different recipes with eggs follow with interesting science tips. Each recipe has an approximate time to complete and a level of difficulty. What a fun science/home economics supplement to add to your curriculum! Book is hardcover.
Publisher's Description of Complete Cookbook for Young Scientists
America’s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.
Details
| Product Format: | Hardcover |
|---|---|
| Brand: | America's Test Kitchen Kids |
| Grades: | 3-7 |
| ISBN: | 9781948703666 |
| Length in Inches: | 9.25 |
| Width in Inches: | 7.375 |
| Height in Inches: | 0.75 |
| Weight in Pounds: | 1.55 |
Videos
Reviews