Food Anatomy: Curious Parts & Pieces of Our Edible World

Food Anatomy: Curious Parts & Pieces of Our Edible World

# 082210

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Retail: $16.99
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Item #: 082210
ISBN: 9781612123394
Grades: K-5

Product Description:

Tour a world of cuisine and traditions that have formed over many years. You will learn what makes a fruit a fruit, how different nuts grow, and how grains are plant seeds. The illustrations and text have a charming quality. You can open to any page and learn something valuable. This would be a good addition to a cooking lesson or home economics-type course. I like how you see similar items grouped together so you can see what is different about them. There is a huge variety of topics covered! ~Sara

Publisher Description:

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Category Description for Nature Anatomy:

Young readers will satisfy their curiosity as they learn about the details of the ocean or the natural world in these easy-to-read books. Some of the topics in the Nature Anatomy include minerals, weather, and animals. Ocean Anatomy includes interesting information about the ocean, the anatomy and details of a fish, and coral reefs. There are so many detailed illustrations and fascinating facts in these books and the page layout is kid friendly.

Category Description for NATURE:
Primary Subject
Grade Start
Grade End
Julia Rothman
Brand Name
Storey Books
1.35 (lbs.)
9.0" x 6.5" x 0.81"
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