We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
How to Make a Cherry Pie and See the U.S.A.
SKU
058852
ISBN
9780385752930
Grade PK-3
These icons are designed to help you quickly understand and learn important information about our products.
Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$8.99 $8.99 $6.75
Rainbow Savings: $2.24
Description
An American version of the Cherry Pie story that has you criss-crossing the United States looking for the supplies you need to make that wonderful simple-to-make cherry pie if the Cook Shop is closed (is that Cook Shop ever open?). Delightful, colorful illustrations coupled with subtle humor make the story just as enjoyable in the U.S. as in the world. 36 pgs, pb. ~ Janice
Publisher's Description of How to Make a Cherry Pie and See the U.S.A.
Fancy a slice of cherry pie? Let's get started. . . . What, no bowl? No pie pan? No pot holders?
Join our young baker (and her little dog!) as they travel the United Statesfrom New Hampshire to Hawaii, from Alaska to Texasin search of the coal, cotton, clay, and granite they need to create all their baking tools.
In a companion to her bestselling How to Make an Apple Pie and See the World, two-time Caldecott Honor illustrator Marjorie Priceman takes us on a round-the-U.S.A. journey by riverboat, taxi, train, and plane in a culinary adventureand a playful celebration of America's natural resources.
Details
| Product Format: | Paperback |
|---|---|
| Brand: | Dragonfly |
| Author: | Marjorie Priceman |
| Grades: | PK-3 |
| ISBN: | 9780385752930 |
| Length in Inches: | 9.5 |
| Width in Inches: | 8.25 |
| Height in Inches: | 0.25 |
| Weight in Pounds: | 0.35 |
Videos
Reviews