Alice Waters Cooks Up a Food Revolution

Alice Waters Cooks Up a Food Revolution

# 021028

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Item #: 021028
ISBN: 9781534461406
Grades: PK-3

Publisher Description:

Whenever young Alice Waters tasted something delicious, like the sun-warmed berries from her family’s garden or a crisp, ripe apple picked straight from the tree, she would remember it for the rest of her life. Later, as she tasted many more wonderful foods, she realized what made them so good—they were fresh and ripe, grown or made the old-fashioned way.

When Alice grew up, she opened a restaurant called Chez Panisse. As part of her quest to make delicious food, Alice sought out small, local farmers to provide the meat, dairy, and produce. The restaurant made her famous, but it did much more than that—it started a food revolution. Today, home cooks and chefs alike are all discovering the simple secret to the Best! Food! Ever! This book is a celebration of food, cooking, and the woman whose curiosity and devotion to flavor kickstarted America’s interest in buying local, organic food.


Category Description for COMPREHENSIVE SCIENCE PROGRAMS:

Items listed in this section tend to be complete science programs with a teacher and student component, requiring few supplements besides science supplies.


Necessary resources to complete the one year study, Literature Approach to Natural Science . Please Note, Tales of the Mushroom Folk (ISBN 9781782507529 ) is also required. We are working with our publishers to make this available as quickly as possible.
Primary Subject
Library Builders
Grade Start
PK
Grade End
3
ISBN
9781534461406
Author
Diane Stanley
Format
Hardcover
Brand Name
Paula Wiseman Books
Weight
1.2 (lbs.)
Dimensions
9.25" x 11.38" x 0.5"
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Goes with our literature approach curriculum.
Erin P on May 18, 2023
Goes with our literature approach curriculum.
Erin P on May 18, 2023
new science by Beautiful feet, prices are great here.
Dewayne P on Mar 10, 2023
new science by Beautiful feet, prices are great here.
Dewayne P on Mar 10, 2023
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