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Playful Chef: Deluxe Cake Decorating Studio
SKU
019847
Grade 3-AD
Neutral
Non-Consumable
These icons are designed to help you quickly understand and learn important information about our products.
Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$40.95 
Description
Teach little bakers the art of cake decorating with this charming 27-piece baking set. This kit comes with all the necessary FDA-approved baking components, along with a teaching guide and recipe ideas! Includes 5 measuring cups, 5 measuring spoons, two 4" Springform pans, two reusable pastry bags, 3 Russian decorating tips, two leaf decorating tips, two frosting tip couplers, 3 cake stencils, mini cake turntable, silicone spatula, frosting scraper, and an illustrated instruction guide. The set also provides six recipe cards (vanilla, chocolate, and banana cake; cream cheese, American buttercream, and chocolate buttercream frosting).
Publisher's Description of Playful Chef: Deluxe Cake Decorating Studio
Plan, bake and decorate your own cakes for birthdays, holidays or just for dessert! All contents are perfectly sized for smaller hands and are easy to clean. The 2 types of decorating tips and 6 recipe cards give kids the creative tools to test different combinations and designs for their cakes, all while exercising fine motor skills and concentration. The Playful Chef Cake Decorating Kit will make sweet, successful memories for young pastry makers.
Details
| Product Format: | Other |
|---|---|
| Brand: | MindWare |
| Grades: | 3-AD |
| EAN/UPC: | 192073780771 |
| Length in Inches: | 11.25 |
| Width in Inches: | 16 |
| Height in Inches: | 3.75 |
| Weight in Pounds: | 2.25 |
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