Cooking & Science for Secondary Students

Cooking & Science for Secondary Students

# 012177

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Item #: 012177
ISBN: 9780983465713
Grades: 9-12

Product Description:

Ten experiments include: Old Fashioned Bread: A Study in Carbon Dioxide Production; Dill Pickles: Preservation by Acid Bath; Fruit Cobbler: A Study in Oxidation; Divinity: A Study in Boiling Points; Vanilla Ice Cream: An Exercise in Lowering Freezing Points; Maple Syrup Candy: A Study in Cooling Rates and Crystalline Sizes; Old Fashioned Doughnuts: A Study in Rates of Reaction; Southern Pecan Pie: A Study in Colloid Formation; Fudge Batter Pudding: Chemical Production of Carbon Dioxide; and Whipped Cream: A Study of Densities.

Category Description for Cooking & Science:

Turn your kitchen into a laboratory with these fun and inexpensive science manuals. Kids will love being able to eat their scrumptious science experiments! The books are designed like lab manuals, and each experiment demonstrates a chemistry-related concept. The secondary version includes pre-lab questions to give students the opportunity to make predictions on the outcome of the experiment and post-lab exercises answering questions and recording observations. Answer key included. The edible end results will provide students of all ages a yummy reward for their hard work! Spiral-bound.



Category Description for Chemistry Labs / Experiments:
Category Description for CHEMISTRY:

Homeschool Chemistry Curriculum, Workbooks, Lab Materials, Kits, Games, and Chemistry Lab Supplies


Primary Subject
Science
Grade Start
9
Grade End
12
ISBN
9780983465713
Author
Joseph Harry Julicher
Format
Softcover Book
Brand Name
Schoolhouse Publishing
Weight
0.3 (lbs.)
Dimensions
11.0" x 8.5" x 0.25"
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Browse 2 questions Browse 2 questions and 16 answers
Why did you choose this?
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I am hoping this is a fun way to learn some science with my daughter.
Bobbi Jo R on Sep 6, 2020
Daughter is nuts about kitchen "work" cooking, making cosmetics... but doesn't love science.
April J on Mar 23, 2020
I am hoping this is a fun way to learn some science with my daughter.
Bobbi Jo R on Sep 6, 2020
I chose this book because of my daughters interest in culinary and it relates to science.
Debbie B on Aug 12, 2020
Daughter is nuts about kitchen "work" cooking, making cosmetics... but doesn't love science.
April J on Mar 23, 2020
I chose this as the most technical option for my teen daughter who is interested in culinary arts.
Samuel C on Aug 7, 2018
My kids love to cook and bake! This looks like a great addition to things we are already doing.
Kristina D on May 30, 2018
best fit for my child
Skye W on Mar 7, 2018
Cooking and the science behind it was interesting to my child.
Brittany T on Oct 9, 2017
My son is interested in food science and possibly a pastry chef culinary degree.
Nancy K on Sep 21, 2017
My son loves to cook
HAROLD S on Aug 31, 2017
sons interest
Kathryn A on Jun 23, 2017
My daughter, a 7th grader, is interested in being a chef one day, so we decided to try learning chemistry through cooking.
Sarah B on Feb 17, 2017
Hoping to use this with my kids who love chemistry and love to cook.
Charity on Sep 18, 2016
Going to try a unit study approach for the first time ever (23 years!). This is a component of that. Good balance of easy enough to understand but not too complicated.
Amy R on Apr 12, 2016
considering teaching an additional chemistry class
Shelley C on Nov 20, 2015
I chose this book because of my daughters interest in culinary and it relates to science.
Debbie B on Aug 12, 2020
I chose this as the most technical option for my teen daughter who is interested in culinary arts.
Samuel C on Aug 7, 2018
Does this have any religious content in it?
A shopper on Aug 9, 2017
BEST ANSWER: No it does not have any religious content.
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