Cooking & Science for Secondary Students
Ten experiments include: Old Fashioned Bread: A Study in Carbon Dioxide Production; Dill Pickles: Preservation by Acid Bath; Fruit Cobbler: A Study in Oxidation; Divinity: A Study in Boiling Points; Vanilla Ice Cream: An Exercise in Lowering Freezing Points; Maple Syrup Candy: A Study in Cooling Rates and Crystalline Sizes; Old Fashioned Doughnuts: A Study in Rates of Reaction; Southern Pecan Pie: A Study in Colloid Formation; Fudge Batter Pudding: Chemical Production of Carbon Dioxide; and Whipped Cream: A Study of Densities.
Turn your kitchen into a laboratory with these fun and inexpensive science manuals. Kids will love being able to eat their scrumptious science experiments! The books are designed like lab manuals, and each experiment demonstrates a chemistry-related concept. The secondary version includes pre-lab questions to give students the opportunity to make predictions on the outcome of the experiment and post-lab exercises answering questions and recording observations. Answer key included. The edible end results will provide students of all ages a yummy reward for their hard work! Spiral-bound.
Homeschool Chemistry Curriculum, Workbooks, Lab Materials, Kits, Games, and Chemistry Lab Supplies