Cooking & Science for Elementary Students
Item #: | 012176 |
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ISBN: | 9780983465720 |
Grades: | 3-8 |
Product Description:
This elementary version features simpler recipes and more basic scientific concepts, and it will require more direct teacher supervision. 17 labs include Chocolate Chip Cookies: Fractions; Root Beer Float: States of Matter; and Lemonade: Condensation & Dissolving.
Turn your kitchen into a laboratory with these fun and inexpensive science manuals. Kids will love being able to eat their scrumptious science experiments! The books are designed like lab manuals, and each experiment demonstrates a chemistry-related concept. The secondary version includes pre-lab questions to give students the opportunity to make predictions on the outcome of the experiment and post-lab exercises answering questions and recording observations. Answer key included. The edible end results will provide students of all ages a yummy reward for their hard work! Spiral-bound.
Homeschool Chemistry Curriculum, Workbooks, Lab Materials, Kits, Games, and Chemistry Lab Supplies
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