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Recipe Road Trip, Cooking Your Way Across the USA
SKU
036200
ISBN
9781943016143
Grade 2-4
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$24.95 $24.95 $18.75
Rainbow Savings: $6.20
Description
Publisher's Description of Recipe Road Trip, Cooking Your Way Across the USA
Take kids on a road trip around America without leaving your
kitchen. Did you know that Baked Alaska is not from Alaska? This recipe
was created in Louisiana. The first Twinkie was made in Illinois, and
Virginia was the first state to grow peanuts. Explore the geography,
history, and regional charm of the United States as you help children
prepare different dishes with this entertaining book. Food humor
sprinkled throughout the book will have you laughing out loud. Kids can
look at the map of the United States to see where a recipe comes from,
compared to where they live. The recipes offer a wonderful opportunity
for kids to learn cooking along with US geography. Includes more than
one hundred recipes—with easy-to-find ingredients and easy-to-follow
instructions. Fun food facts and jokes are sprinkled throughout the
book, along with colorful, engaging illustrations to highlight state
products and inventions. Informative and delicious for kids and their
families!
Details
| Product Format: | Hardcover |
|---|---|
| Brand: | Kitchen Ink Publishing |
| Grades: | 2-4 |
| ISBN: | 9781943016143 |
| Length in Inches: | 10.25 |
| Width in Inches: | 8.625 |
| Height in Inches: | 0.75 |
| Weight in Pounds: | 2.15 |
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