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Candy Creations Science Lab Kit
SKU
002637
Grade 3-8
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$44.99 $44.99 $36.50
Rainbow Savings: $8.49
Warning
Choking Hazard
- Small parts. Not for children under 3 years.
Description
Create a wide variety of candy and sweets while also getting a bit of hands-on science experience with this handy kit. This kit provides the instructions and some of the tools and materials needed to create 20 different experiments. Although this kit includes 40 lab tools and supplies, there are still some household tools and supplies needed to complete these experiments. Through these experiments, the user will learn about chemical and temperature reactions of certain substances, especially sugar. Includes a cand mold, citric acid, 3 clothespins, colored sprinkles, cornstarch, strawberry gelatin, tutti-frutti gelatin, unflavored gelatin, 15 lollipop sticks, 2 measuring cups, 1 measuring spoon, 6 paper straws, 1 pipette, 2 protective gloves, protective goggles, sodium bicarbonate, and a thermometer. Projects require adult supervision. ~ Brianna
Publisher's Description of Candy Creations Science Lab Kit
Explore the world of food science. Children learn how to create chemical reactions and measure ingredients while making their own marshmallows, jellies, rock candy, and other tasty treats. This kit also introduces children to different food-related STEM careers such as a food chemist, and candy maker that they can pursue.
Details
| Product Format: | Other |
|---|---|
| Brand: | Hand2Mind |
| Grades: | 3-8 |
| EAN/UPC: | 848850114528 |
| Length in Inches: | 9.375 |
| Width in Inches: | 12.875 |
| Height in Inches: | 2.8125 |
| Weight in Pounds: | 1.95 |
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