Tiny Ice Cream Kit

SKU
080979
Grade 3-AD
Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$21.99 $21.99 $20.89
Rainbow Savings: $1.10
Warning
Choking Hazard
  • Small parts. Not for children under 3 years.
Description

This Tiny Ice Cream Kit gives you all the necessary tools to make your very own miniature ice cream creations! With a variety of different ice cream flavors and recipes to choose from, kids can get creative and test their skills in the kitchen. The included tools in this kit can be used to make waffle cones, ice cream sandwiches, or even ice cream tacos. Besides the necessary kitchen tools and accessories, this set also includes a fold-out recipe book that contains 15 different ice cream recipes. With the variety of ice cream flavors that can be created, almost anyone can find a treat that they will enjoy from this recipe booklet. These delicious ice cream creations make for tiny and cute designs and provide a great opportunity for kids to start experimenting more in the kitchen.

Publisher's Description of Tiny Ice Cream Kit

Create Instagram-worthy tiny ice cream treats using miniature versions of real tools!

Churn real ice cream in the itty-bitty ice cream maker! Bake weensy waffles in the waffle mold! Once baked, use the tools to form waffle cones, waffle bowls, ice cream sandwich cookies, and ice cream taco shells. The lay-flat instruction sheet features original recipes, fascinating history and science facts, and inspiring ideas for using the miniature equipment. As children mix, bake, and experiment, they are practicing essential skills in reading, measuring, following instructions, and trial-and-error learning. This adorable kit is a perfect parent-child activity or a (delicious) stand-alone stress-reliever for people of all ages. Tiny Ice Cream!—it’s an ice cream party in a box.

  • World’s smallest ice cream maker, big science fun: All the equipment you need to make 1/4 cup of real ice cream! Use the included recipes, tools, and mold to make itty-bitty waffle cones, ice cream sandwich cookies, ice cream taco shells, and even incredible edible ice cream bowls while learning the history and science of ice cream
  • 21-piece set includes: Tiny ice cream canister, dasher, lid with crank, tiny silicone waffle cone molds, tiny waffle cone and bowl shaper, tiny ice cream scoop, tiny spatula, tiny ice cream bowls, cone holder, tiny mixing bowl, tiny mixing spoon, wee-spoons, papercraft ice cream truck and menu board, and foldout recipe sheet
  • Perfect family activity (or stress reliever for all ages!): As children mix, bake, and experiment, they are practicing essential skills in reading, measuring, following instructions, and trial-and-error learning; they’ll also enjoy fun facts such as the scientific explanation of a “brain freeze” and historical info about the woman who invented the first hand-cranked freezer
  • 15 enormously delicious recipes, endless inspiration: The foldout recipe sheet shows you how to make classic vanilla ice cream as well as berry, chocolate, orange, candy bar, and cherry chocolate chip flavors; also learn to use the mold and tools to make waffle cones, tacos, bowls, and cookie sandwiches 

Includes: Metal Ice Cream Canister, Dasher, Lid with Crank, Silicone Waffle Cone Molds, Waffle Cone Shaper, Ice Cream Scoop, Spatula, 2 Ice Cream Bowls, Cone Holder, Mixing Bowl, Mixing Spoon, 3 Wee-Spoons, Papercraft Ice Cream Truck , Menu Board, and Illustrated Foldout with Recipes and Science Information.


Details
More Information
Product Format:Other
Brand:SmartLab
Grades:3-AD
EAN/UPC:850047776099
Length in Inches:8.5
Width in Inches:5.5
Height in Inches:2.875
Weight in Pounds:0.5
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