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Baking Class: 50 Fun Recipes Kids Will Love to Bake!
SKU
076122
ISBN
9781612128559
Grade 3-7
Neutral
Non-Consumable
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$18.95 $18.95 $14.50
Rainbow Savings: $4.45
Description
Let your children get started in the kitchen with these 50 fun recipes. Resource pages in the front of the book will help you start them right by offering a list of helpful kitchen items and tools for a well-outfitted kitchen, bakery basics (baking supplies like flour, sugar…), baking vocabulary, how to measure, kitchen safety, and how to serve up your treats in a special way. There are 6 categories of recipes – Good Morning Treats, Crackers & Quick Breads, Bread Bakery, Cookie Jar, Pie, and Cake & Cupcake Factory. Every recipe offers step-by-step instructions with photos of each step for clarity. You will know exactly how your product should look with the visuals that are offered. Included at the back of the book are labels and stickers for your creations, gift tags for gift giving, bake sale labels, and stencils for decorating. 144 pgs, spiral-bound. ~ Donna
Publisher's Description of Baking Class: 50 Fun Recipes Kids Will Love to Bake!
Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride.
Details
| Product Format: | Paperback |
|---|---|
| Brand: | Storey Books |
| Author: | Deanna F. Cook |
| Grades: | 3-7 |
| ISBN: | 9781612128559 |
| Length in Inches: | 9.5 |
| Width in Inches: | 9.75 |
| Height in Inches: | 0.75 |
| Weight in Pounds: | 1.55 |
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