2nd International Cookbook for Kids
The 2nd International Cookbook for Kids (176 pgs, pb) includes recipes from Greece, Brazil, Thailand, and India - the next "Big Four" of world cooking. This 2nd book includes recipes for soups, appetizers/salads/relishes, noodles/rice/beans, vegetables/potatoes/curry paste, main dishes, desserts and a section on preparing an Indian feast. Some recipes are as simple as yogurt and honey with strawberries from Greece, others as complex as Indian Lamb Curry. ~ Donna
Incorporate cooking into your history/geography learning to make learning a multi-sensory experience. The recipes can be enjoyed by the whole family--not just kiddy snacks. With each recipe you will read the recipe's origin, an ingredient list, and step-by-step instructions - "On your mark, Get Set, Cook!" Each book includes 60 classic recipes, colorful illustrations, safety instructions, cooking terms and definitions, and chef's tips. Spice up your studies! Lexile 900-930.