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Food and Nutrition for Every Kid
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025097
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| Item #: | 025097 |
|---|---|
| ISBN: | 9780471176657 |
| Grades: | 3-7 |
Product Description:
The hands-on activities, thinking exercises, and humorous illustrations accompanying the interesting text in this book will draw students into the science of food and nutrition. Janice VanCleave offers 232 pages of explanations and experiments for students which easily teach about carbohydrates, fats, proteins, and vitamins; the food pyramid; food labels; maintaining a healthy body weight; digestion; taste; enzymes; acids and bases; and many other critical aspects of nutrition. Each of the 25 chapters begins with an interesting description of the nutritional component or process being studied and then offers short thinking exercises, followed by a simple, fun experiment visually depicting the attributes of the passage.
Category Description for Nutrition Instructional / Activity Resources:
Category Description for Health & Nutrition Instructional / Activity Resources:
Category Description for HEALTH / NUTRITION / FITNESS / FIRST AID:
Primary Subject
Science
Grade Start
3
Grade End
7
ISBN
9780471176657
Binding
Trade Paper
Pages
240
Edition
Illustrated
Language
English
Series Title
Science for Every Kid Ser.
Ages
8 to 12
Audience
General Adult
Author
Janice Van Cleave
Format
Softcover Book
Brand Name
John Wiley & Sons
Weight
0.65 (lbs.)
Dimensions
9.0" x 6.0" x 0.5"
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Trying to find a good nutrition science book!
Audrey S
on Jan 4, 2016
Trying to find a good nutrition science book!
Audrey S
on Jan 4, 2016
