Chef's Guide to Herbs & Spices

Chef's Guide to Herbs & Spices

# 021529

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Item #: 021529
ISBN: 9781423239772
Grades: 7-AD

Product Description:

This handy Quick Study from BarCharts® is great for concisely showing how to dry, store, prepare, and more with herbs and spices. It's only four 3-hole punched, laminated pages, but tons of information is included. The first page gives definitions of terms you need to know when dealing with herbs and spices, gives step-by-step directions for drying and storing, and shares tips, tricks, and salt facts (so you know why using other herbs and spices is important). The two inside pages list numerous spices and herbs, showing a full-color picture of them and listing a description, flavor, forms, uses, and additional comments/tips for each. Directions for adding spices/herbs to butters, oils, and vinegars are also included. The back page shares info on growing at home, preparation, blends, presentation, and making marinades for different meats. A handy guide for having around the kitchen to spice up your life. ~ Rachel

Primary Subject
Curriculum
Grade Start
7
Grade End
AD
ISBN
9781423239772
EAN
654614039774
Format
Folded Card
Brand Name
Bar Charts
Weight
0.01 (lbs.)
Dimensions
11.0" x 8.5" x 0.06"
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Why did you choose this?
Rainbow Resource Center Store
My daughter likes to cook and I thought this item would be helpful to her in knowing what the various kitchen terms meant.
PAULA G on Dec 17, 2020
My daughter likes to cook and I thought this item would be helpful to her in knowing what the various kitchen terms meant.
PAULA G on Dec 17, 2020
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