Attention kitchen scientists! Create 18 recipes and learn about the chemical reactions that take place with foods. The book is large format with spiral binding. Here you find all of the recipes and such, but also the instructions to use the goggles. You will download an app in either iOS or Google Play store. Instructions will show you how to connect the goggles. Professor Maxwell comes to life to introduce the recipe! Recipes include avocado toast, smoothies, pancakes, crispy chicken skewers, a citrus salad dressing and more. Along the way, you learn terms like emulsion, dehydration, coagulation, blanching, osmosis, etc. And best of all, you get to eat what you create! For ages 8+. ~Sara
Professor Maxwell's Virtual Reality Junior Chef
SKU
077577
Grade 1-6
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$59.99 $59.99 $49.95
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Description
Publisher's Description of Professor Maxwell's Virtual Reality Junior Chef
Immerse yourself into Professor Maxwell's 4D Kitchen and discover the science behind food with 18 interactive recipes that come alive in augmented reality! What's the difference between good fat and bad fat? What is Gluten? Why do apples brown? Professor Maxwell explains the wonders of food science, while teaching you many of his favorite recipes, like making your very own pizza as you learn about the power of yeast. There's a lesson behind every bite, so put on your apron and let's take these yummy recipes for a spin, with step by step videos that come alive in augmented and virtual reality!
Details
| Product Format: | Other |
|---|---|
| Grades: | 1-6 |
| Brand: | Abacus Brands |
| EAN/UPC: | 850009794000 |
| Length in Inches: | 11 |
| Width in Inches: | 16.875 |
| Height in Inches: | 4.75 |
| Weight in Pounds: | 3.45 |
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