Chinese Menu

SKU
008872
ISBN
9780316486002
Grade 3-7
Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$24.99 $24.99 $18.75
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Product Overview

  • Described as a “feast of stories” this beautiful book includes the story or myth behind many of your favorite Chinese foods
  • Read about chopstick superstition, tea etiquette, and the myths behind foods like wonton soup, General Tso’s chicken, and much more
  • Recipes not included
  • Written by award-winning author Grace Lin

Description

Did you know there is a myth or story behind many Chinese foods? Open this gorgeous book and discover the stories and myths behind all your favorite Chinese foods. Described as a “feast of stories,” this book contains beautifully written tales accompanied by painted-style full-color illustrations. Read about chopstick superstitions, tea etiquette, and the stories behind foods like wonton soup, General Tso’s chicken, mapo tofu, and much more! Note that recipes are not included—there is only one in the back, for scallion pancakes. At the end of the book, find an author’s note, endnotes, a bibliography, and an index. Written by award-winning author Grace Lin. 288 pgs, hc.

Publisher's Description of Chinese Menu

The perfect gift book for anyone who loves good food—and an even better story!

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food.

From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world?

Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American.
Details
More Information
Product Format:Hardcover
Grades:3-7
Brand:Little, Brown Books for Young Rdrs
ISBN:9780316486002
Length in Inches:10.25
Width in Inches:8.875
Height in Inches:1
Weight in Pounds:2.85
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