Cooking & Science for Elementary Students

Cooking & Science for Elementary Students

# BM-012176

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Item #: BM-012176
ISBN: 9780983465720
Grades: 3-8

Product Description:

This elementary version features simpler recipes and more basic scientific concepts, and it will require more direct teacher supervision. 17 labs include Chocolate Chip Cookies: Fractions; Root Beer Float: States of Matter; and Lemonade: Condensation & Dissolving.

Category Description for CHEMISTRY:

Homeschool Chemistry Curriculum, Workbooks, Lab Materials, Kits, Games, and Chemistry Lab Supplies


Category Description for Cooking & Science:

Turn your kitchen into a laboratory with these fun and inexpensive science manuals. Kids will love being able to eat their scrumptious science experiments! The books are designed like lab manuals, and each experiment demonstrates a chemistry-related concept. The secondary version includes pre-lab questions to give students the opportunity to make predictions on the outcome of the experiment and post-lab exercises answering questions and recording observations. Answer key included. The edible end results will provide students of all ages a yummy reward for their hard work! Spiral-bound.




Primary Subject
Science
Grade Start
3
Grade End
8
ISBN
9780983465720
Author
Kelly Rose Julicher
Format
Softcover Book
Brand Name
Schoolhouse Publishing
Weight
0.4 (lbs.)
Dimensions
11.0" x 8.5" x 0.25"
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