Cooking & Science for Elementary Students
Item #: | BM-012176 |
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ISBN: | 9780983465720 |
Grades: | 3-8 |
Product Description:
This elementary version features simpler recipes and more basic scientific concepts, and it will require more direct teacher supervision. 17 labs include Chocolate Chip Cookies: Fractions; Root Beer Float: States of Matter; and Lemonade: Condensation & Dissolving.