Cooking & Science for Elementary Students

Cooking & Science for Elementary Students

# BM-012176

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Item #: BM-012176
ISBN: 9780983465720
Grades: 3-8

Product Description:

This elementary version features simpler recipes and more basic scientific concepts, and it will require more direct teacher supervision. 17 labs include Chocolate Chip Cookies: Fractions; Root Beer Float: States of Matter; and Lemonade: Condensation & Dissolving.

Primary Subject
Science
Grade Start
3
Grade End
8
ISBN
9780983465720
Author
Kelly Rose Julicher
Format
Softcover Book
Brand Name
Schoolhouse Publishing
Weight
0.4 (lbs.)
Dimensions
11.0" x 8.5" x 0.25"
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