Healthy Body Cookbook

SKU
032596
ISBN
9780471188889
Grade PK-AD
Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
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Description

Learn what your body needs to be healthy and then prepare these delicious recipes to please not only those parts, but your taste buds too! This cookbook teaches children about the nutrients needed by individual parts of the human body as well as keeping the body as a whole healthy. After getting acquainted with the kitchen through the cooking tips and safety rules on tools, terms, and appliances at the beginning of the book, children are ready to start meeting the cravings of their body. The rest of the book is divided into two sections. In the first, chapters focus on separate body parts or systems such as the heart, blood, muscles, bones, teeth, nerves, digestive system, and hair, teeth and nails. Each of these pieces of the body requires different nutrients and vitamins to stay in good shape. Each chapter in this section begins with an explanation of that body part, discussing the features of the part including how it works and what it needs to work well. Following this interesting introduction is a fun activity or experiment that further explores that amazing body part. The rest of each chapter holds 4-6 scrumptious recipes containing the nutrients important for that part of the body. The recipes, marked from 1-3 based on difficulty, list the time and tools needed for preparation in addition to the needed ingredients and clear directions. The chapters in part two follow the same format but focus on the body as a whole, concentrating on the food pyramid, energy and exercising, maintaining a healthy weight, and fruits and vegetables. Again, each of these sections holds an informative description, fun exercise, and easy, tasty recipes. Appendices hold the nutrient content of the recipes, a guide to food labels, and tips on what is safe to eat. 184 pgs. ~ Steph

Details
More Information
Product Format:Softcover Book
Brand:John Wiley & Sons
Author:Tina Case-Walsh
Grades:PK-AD
ISBN:9780471188889
Length in Inches:9
Width in Inches:7.5
Height in Inches:0.625
Weight in Pounds:0.7
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