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Chef's Fun-Schooling Journal
SKU
007485
ISBN
9798651849444
Grade 5-AD
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$32.50 $32.50 $26.95
Rainbow Savings: $5.55
Description
Guiding students to learn more about culinary arts, this journal provides learning templates, action steps for research and study, a supply list, and the blank templates to document their study. Students begin by choosing 9 books to enhance their experience. All students will need access to cooking supplies, films and documentaries, as well as have additional notebooks and pencils available. Topically, cooking challenges and recipes (with space to write a review) are included along with the guided food research and history of foods templates, reading time and screen time templates, open-ended, math practice templates and more. While it is designed for independent study and research, parental supervision is suggested. Use daily for a culinary intensive unit for one month or once a week for a one-year study. Open Dyslexic font. Provides a fun, student directed study of the culinary arts allowing older learners to explore a potential career field.
Publisher's Description of Chef's Fun-Schooling Journal
A full semester of Learning! Cover every required subject. Just add math!
This journal is designed to help aspiring chefs, ages 10 to 17, to grow and master their skills in cooking. The Chef's Fun-Schooling Journal is for all students interested in culinary arts. Students will work through Cooking Challenges, try new recipes and be creative. To complete this guided learning journal students need cookbooks, cooking supplies, right ingredients, a kitchen, a shopping budget, a store, and access to films and documentaries. This journal can be used daily for an intensive culinary unit lasting about three months or once a week to last all school year.
Details
| Product Format: | Paperback |
|---|---|
| Brand: | The Thinking Tree |
| Grades: | 5-AD |
| ISBN: | 9798651849444 |
| Length in Inches: | 11 |
| Width in Inches: | 8.5 |
| Height in Inches: | 0.75 |
| Weight in Pounds: | 1.75 |
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