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Teen Baking Bootcamp
SKU
036616
ISBN
9781645674641
Grade 7-12
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$21.99 $21.99 $15.50
Rainbow Savings: $6.49
Description
Written by Matthew Merril, a finalist on the Food Network’s Kids Baking Championship. A teen writing to other teens and coaching them on how to be successful in the kitchen. His recipes are fun, exciting, and delicious. This book includes 60 recipes of cakes, cookies, pies, bars, pastries, and donuts. Each recipe is equipped with a measure of its difficulty, from one whisk to three whisks. One whisk for budding bakers, two for a baker broadening their horizons, and three for advanced bakers not afraid of a challenge. Special notes and instructions are included with each recipe along with a full-sized picture of the final product! 176 pgs, pb. ~Amber
Publisher's Description of Teen Baking Bootcamp
Throw away that boxed cake mix and get ready to take your desserts to the next level with teenage baking superstar Matthew Merril. Learn all the proper techniques from a pro as Matthew shares his best baking recipes. He’ll help you avoid all the common pitfalls he made as a young baker, leading you down the easy path to self-taught baking.
Each recipe is rated on a difficulty scale so you can work your way through the book like a master baking class. Start off with Easy-Peasy Peanut Butter Cookies?a four-ingredient wonder that has reached more than 1.8 million views on Matthew’s TikTok. Then, learn how to make your own caramel from scratch to create a decadent Southern Caramel Cake, or how to use a water bath to make the perfect Very-Berry Strawberry Cheesecake. And when you’ve really built up your skills, you can master the art of the meringue with Matthew’s Food Network–Winning S’mores Macarons.
Details
| Product Format: | Paperback |
|---|---|
| Brand: | Page Street Publishing Company |
| Grades: | 7-12 |
| ISBN: | 9781645674641 |
| Length in Inches: | 9 |
| Width in Inches: | 7.75 |
| Height in Inches: | 0.375 |
| Weight in Pounds: | 1.1 |
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