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Kitchen Science Lab For Kids: Edible Edition
SKU
002392
ISBN
9781631597411
Grade 3-7
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Teaching Method
Traditional
Teacher-centered curriculum commonly used in classrooms that may include a text, teacher manual, tests, etc.
Charlotte Mason
A methodology based on the work of a 19th century educator who maintained that children learn best from literature (Living Books), not textbooks.
Classical
A methodology based on the Latin Trivium (three stages of learning), including the grammar stage (memorization and facts), logic stage (critical thinking), and rhetoric stage (developing/defending ideas).
Unit Study
A thematic or topical approach centered around one topic that integrates multiple subject areas.
Montessori (Discovery)
A methodology based on the work of a 20th century educator that emphasizes student and sensory-driven discovery learning and real-life applications.
Other
Other methodologies
Religious Content
Secular
Contains content contrary to common Christian beliefs (i.e. evolution).
Neutral
Avoids religious or theoretical topics or presents multiple viewpoints without preference.
Christian/Religious
Faith-based or including instructional religious content.
Learning Modality
Auditory
Learns through listening, talking out loud or reading out loud.
Visual
Learns through seeing, prefers written instructions and visual materials.
Kinesthetic/Tactile (Hands-On)
Learns through moving, doing and touching.
Multi-Sensory
Curriculum that employ a variety of activities/components.
Presentation
Sequential
Curriculum progresses through well-defined learning objectives. Emphasizes mastery before moving to the next topic.
Spiral
Topics and concepts are repeated from level to level, adding more depth at each pass and connecting with review.
Conceptual/Topical
Focus is on the “why,” often with a unifying concept as well as specific skills; coverage may be broader.
Teacher Involvement
Low Teacher Involvement
Student-led materials; parent acts as a facilitator.
Medium Teacher Involvement
A mix of teacher-led time and independent student work.
High Teacher Involvement
Teacher-led lessons; may utilize discussions, hands-on activities and working together.
Additional Materials Required
No other materials needed
Everything you need is included.
Other Materials Required
There are additional required resources that are a separate purchase.
Other Materials Optional
There are additional resources mentioned or recommended but are not absolutely necessary.
Consumable
Consumable
Designed to be written in; not reusable.
Non-Consumable
Not designed to be written in; reusable.
Our Price
$24.99 $24.99 $16.95
Rainbow Savings: $8.04
Description
Why just create kitchen concoctions when you can whip up a delectable dish to enjoy with friends or family? Divided into eight courses (chapters), each course offers an array of recipes with ingredients and supply lists, step-by-step instructions, safety tips and hints, and an explanation of the science behind the food. Each recipe also identifies the challenge level, allergen alerts, time needed, and yield. Dazzling drinks, snacks, dips and sauces, main dishes, sides, pastries, desserts, and more are included. A great way to apply scientific principles to everyday life and maybe entice a picky eater to expand his/her palette! ~Deanne
Publisher's Description of Kitchen Science Lab For Kids: Edible Edition
Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.
When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be.
Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs…divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about:
* Bacteria and the chemical process of fermentation by making your own pickled vegetables.
* Emulsion as you create your own vinaigrette.
* How trapped water vapor causes a popover to inflate as you make your own.
* Crystals by making your own ice cream.
Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you'll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you've learned to create your own recipes.
For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout.
Let's get cooking—and learning!
Category Description for ____ Lab For Kids
Take their science curiosity to the next level with Labs for Kids! Each book in the series offers interactive activities for multiple age ranges that use affordable, easily found items. A great way for families to have fun learning together! See individual titles for more information. ~Deanne
Details
| Product Format: | Paperback |
|---|---|
| Brand: | Quarry Books |
| Author: | Liz Lee Heinecke |
| Grades: | 3-7 |
| ISBN: | 9781631597411 |
| Length in Inches: | 8.5 |
| Width in Inches: | 8.5 |
| Height in Inches: | 0.4375 |
| Weight in Pounds: | 1 |
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